Homemade pine syrup is a great natural supplement that promotes overall good health and disease prevention. It’s also a simple way to flavor cocktails, teas, and savory dishes, especially during the winter months. It will bring any application with a specific lemony herbaceous component. All pine needles are edible, gather some clean branches and just three ingredients and a few easy steps, fresh pine syrup will be ready to enjoy!
How to Make Pine Syrup at Home in Under 40 Minutes
- The first step is to flavor the water that will be used to make the syrup. To do this, roughly chop a few small branches (about a handful) of pine needles to a more manageable size, and place in a sealable container.
- Next, bring one cup of water to a boil, and pour over the pine needles. Seal the container and allow the needles to steep for at least 30 minutes, and no longer than 24 hours.
- Once done steeping, strain out the pine needles from the water and discard them. Place the water in a small sauce pot along with one cup of sugar. Stir with a whisk or spoon while bringing mixture to a simmer. Once it has reached a simmer, allow to cook for about one minute.
- Lastly, allow for syrup to cool before refrigerating. May be stored for about one month.
How to Fully Benefit From Your Homemade Pine Syrup
In addition to sweetening and flavoring drinks, homemade pine syrup can have a wide range of health benefits. It was mainly dissolved in tea and used as an anti-inflammatory agent and a way of helping to reduce high blood pressure. Later on, it was found that it may be useful as a remedy to relieve some symptoms of respiratory diseases. Specifically, it can be used to help relieve the bronchitis, asthma, cough, as well as the cold and flu. Vapors can be used to clear up nasal congestion from boiling the buds, to lessen a cold, and to clear skin.
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Other ways of incorporating the pine syrup nutrition is through cooking.,It adds an interesting minty and fresh tasting twist to the sauces from a culinary point of view – roasts, marinades, stews, breads, and broths. mIt would do well to pair with chicken, beef, or fish.
Another great use is using the syrup as a sweetener in drinks and other beverages — it would add an interesting twist on lemonades, iced teas, mojitos, mint juleps, or an old fashioned one. It can even be introduced as a medium for a great daily complement to just hot coffee or tea in the morning.Young needles tend to work best in cooking — they are lighter in color, softer, and milder in flavor.
Homemade pine syrup is a simple process which yields a very useful ingredient. Whether it’s just a way to make good use of a Christmas tree, take a supplement, help make a cold more manageable, taste the perfect soup, or make a comforting winter tea, pine syrup is an excellent way to incorporate good flavor and good health into a daily routine.