How To Make Ash Cakes – The Ultimate Pioneer Food


They’re saying soldiers are marching on their bellies. Yet, 200 years ago soldiers did not have the means to keep their food fresh on the long journeys they faced. They will be supplied with their ration of flour and have to use their wits and skills to make it more palatable.

Ash cakes are arguably more than palatable – made properly, they can be nice to eat. Essentially a paste of bread and water, the method of cooking infuses a smoky depth which makes eating both satisfying and savory.

It is a perfect one to try with children under supervision. With even the youngest fingers, mixing a flour paste and smearing it on the wood is great food prep!

Related: Survival Foods – How to Make Trench Cake

You’ll need:

  • Flour
  • Water
  • A pinch of salt (optional)
  • Hot ash bed
  • Wooden board/large leaves

1. Wait for the flames in your fire pit to cease and for the coals to become covered in a layer of white ash. This is when you need to cook your bread – don’t wait for the coals to cool further.

2. Mix the flour, salt and water together in a bowl or plastic bag, adding the water gradually to make a stiff but sticky mass.

The paste needs to be gluey enough to cling to the board while cooking.

3. Press the dough onto the board in a thin, even layer. This will enable it to cook more easily.

4. Lean or prop the board close enough to the coals to cook the fire bread. The dough will need around 6 – 7 minutes cooking time, so rotate the board after 3 – 4 minutes so that both sides cook reasonably uniformly.

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5. When the bread is evenly browned, remove the board from the coals and ease the bread off.

6. No board? Gather some large leaves and wrap your flattened dough inside, covering the contents with a few layers of leaves.

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7. Place the package directly onto the white coals and use a fire stick to move some more coals on top of the leaves and cook for around 3 – 5 minutes. Remove the leaves and most of the ash before eating.

8. An even simpler way of cooking fire bread and useful if you don’t have either a flat board or large leaves, is to cook the flattened dough directly on the coals themselves. Again, pull some hot coals on top of the bread and leave for 3 – 5 minutes. The bread can burn quite quickly using this method, so start checking it after 2 – 3 minutes.

9. A little ash won’t harm you, but brush off what you can before eating.

A vital preparation skill is to learn to take the most basic ingredients and make them into something good to eat using primitive means. Each of these methods will produce an edible fire bread that can delight you with how truly delicious it is. Another way to cook raw dough is by wrapping a flattened strip around a washed leg, holding it over the coals until hot. The kids love that one!

Whichever method you try, this is a great way of getting into some wild cooking!

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