This 3500-Year-Old Powerful & Natural Cure Found in The Bible Treats So Many Diseases
Throughout centuries, the olive leaf was used for nutrition and medicine. The Bible shares many instances of the olive tree. The olive leaf was used even before Christ. Ezekiel 47:12...
How to Make Your Own Semi-Automatic Off the Grid Washing Machine (No Electricity)
I wrote this free, thorough, step-by-step picture guide just to show you how unbelievably simple it is to make your own washing machine off the grid.
Some of the supplies...
How To Make 30 Hours Survival Candles with Soy Wax
https://www.askaprepper.com/make-cheap-30-hours-survival-candles-soy-wax/
How to Make Dandelion Bread (Recipe Inside)
Nearly every part of the common dandelion; from its brilliant yellow petals; to its roots have been foraged throughout history for food; drink and medicine.
A rich source of beta-carotene;...
Post Apocalypse Gardening: Living From a Small Piece of Land in Tough Conditions
What do you do, in a world where you can’t go to the supermarket and pick up a can of Campbell’s Chunky Soup? Where you can’t call up Domino’s...
10 Food Lessons from the Great Depression
A time wracked with suicide and fear the great depression was a holly terror on the nation.
Many people exclaim that the crash of 2008 cost them everything. The truth...
What You Really Need in Your SHTF First Aid Kit
A good SHTF first aid kit is one of the important items that many Preppers neglect.
Unfortunately, they don't even know it. That's because most people have a first aid...
Makeshift Grill Ideas: Cooking When the Grid Goes Down
I was inspired to write this post while watching my favorite TV show, the Walking Dead. My husband and I only watch one TV show and this one, while...
More on Blackout Foods
Oh, how I love food! Let me count the ways. Actually, I don’t like food-food, but the homemade variety. And nothing beats a meal cooked during an SHTF situation....
How To Repackage Foods in Mylar Bags With Oxygen Absorbers For Long Term Survival
Shelf-life varies, depending on storage and food conditions. Typically you can see an indicated range for shelf-life. Rice is classified as 15-30 years, for example, and some sources estimate...
