Eating healthy can help you lose weight and have more energy.
It can also improve your mood and reduce your risk of disease.
Yet despite these benefits, maintaining a healthy diet and lifestyle can be challenging.
Here are 14 ways to stick to a healthy diet.
1. Start With Realistic Expectations
Eating a nutritious diet has many benefits, including potential weight loss.
However, it’s important to set realistic expectations.
For example, if you pressure yourself to lose weight too quickly, your plan to achieve better health may backfire.
Researchers found that obese people who expected to lose a lot of weight were more likely to drop out of a weight loss program within 6–12 months (1).
Setting a more realistic and achievable goal can keep you from getting discouraged and may even lead to greater weight loss.
Having realistic expectations increases your chances of maintaining healthy lifestyle behaviors.
2. Think About What Really Motivates You
Remembering why you’re making healthy choices can help you stay on course.
Making a list of specific reasons why you want to get healthier can be helpful.
Keep this list handy and refer to it when you feel you need a reminder.
When you’re tempted to indulge in unhealthy behaviors, remembering what motivates you can help you stay on track.
3. Keep Unhealthy Foods Out of the House
It’s difficult to eat healthy if you’re surrounded by junk foods.
If other family members want to have these foods around, try keeping them hidden rather than on countertops.
The saying “out of sight, out of mind” definitely applies here.
Keeping unhealthy foods out of the house, or at least out of sight, can increase your chances of staying on track.
4. Don’t Have an “All or Nothing” Approach
A major roadblock to achieving a healthy diet and lifestyle is black-and-white thinking.
One common scenario is that you have a few unhealthy appetizers at a party, decide that your diet is ruined for the day, and proceed to overindulge in unhealthy foods.
Instead of considering the day ruined, try putting the past behind you and choosing healthy, unprocessed foods that contain protein for the remainder of the party.
This will help you feel full and satisfied rather than stuffed and frustrated.
A few off-plan choices make very little difference in the long run, as long as you balance them with healthy foods.
Rejecting the urge to judge your day as “good” or “bad” can prevent you from overeating and making poor choices.
5. Carry Healthy Snacks
Sticking to a healthy diet can be tough when you’re away from home for extended periods.
When you get too hungry on the go, you may end up grabbing whatever is available.
This is often processed food that doesn’t really satisfy hunger and isn’t good for you in the long run.
Some examples of good, portable snacks are almonds, peanuts and jerky. Also consider filling a small cooler with hard-boiled eggs, cheese or Greek yogurt.
Take healthy, high-protein snacks when you’re on the road or traveling in case you’re unable to eat a meal for several hours.
6. Exercise and Change Diet at the Same Time
You may have heard you shouldn’t change too many things at once when trying to improve your health. In general, this is good advice.
Still, research shows that when you make both dietary and physical activity changes at the same time, the results tend to reinforce each other.
In a study in 200 people, those who began eating a healthy diet and exercising at the same time found it easier to maintain these behaviors than those who started with either diet or exercise alone, then added the other later (5).
Simultaneously beginning to exercise and changing the way you eat increases your chances of healthy lifestyle success.
7. Have a Game Plan Before Eating Out
Trying to maintain a healthy diet while eating out can be very challenging.
Still, there are ways to make it easier, such as checking out the menu before you go or drinking water before and during the meal.
It’s best to have a strategy in place before you get to the restaurant rather than being overwhelmed once you get there.
Having a plan before eating out can help you make healthier food choices.
8. Don’t Let Traveling Derail You
Whether you’re traveling for business or pleasure, being outside of your familiar territory can make it difficult to stick to a healthy lifestyle. Here are a few tips:
- Research the restaurants and supermarkets ahead of time.
- Challenge yourself to stay on track for most of the trip.
You can stick to a healthy eating plan while traveling. All it takes is a bit of research, planning, and commitment.
9. Practice Mindful Eating
Eating mindfully can help you maintain a healthy lifestyle.
Take time to enjoy your food and appreciate its ability to nourish you. This increases your chances of making successful, lasting behavioral changes.
In a four-month study, overweight and obese women who practiced mindful eating significantly improved their relationship with food (6).
Another 6-week study in women with binge eating disorder found that binge episodes decreased from 4 to 1.5 per week when the women practiced mindful eating. Plus, the severity of each binge decreased (7).
Adopting a mindful eating approach can help you achieve a better relationship with food and may reduce binge eating.
10. Track and Monitor Your Progress
Measuring your exercise progress is also beneficial and provides you with motivation that can help you keep going.
In a three-month study, overweight women who were given pedometers walked farther and lost six times more weight than those who didn’t use them (11).
Tracking your food intake and exercise progress can provide motivation and accountability. Studies show that it helps you stick to a healthy diet and leads to greater weight loss.
11. Get a Partner to Join You
Sticking with a healthy eating and exercise plan can be tough to do on your own.
Researchers studying data from more than 3,000 couples found that when one person made a positive lifestyle change, such as increasing physical activity, the other was more likely to follow their lead (13).
Having a partner join you in making healthy lifestyle changes can increase your chances of success.
12. Start the Day With a High-Protein Breakfast
Eating a high-protein breakfast helps you stay full and can prevent overeating later in the day.
13. Realize That It Takes Time to Change Your Habits
Don’t be discouraged if it takes longer than you expect to adapt to your new, healthy way of living.
Researchers have found that it takes an average of 66 days to make a new behavior a habit (16).
Eventually, eating healthy and exercising regularly will become automatic.
Do your best to stay motivated and focused while you adapt to a healthy lifestyle. It takes 66 days to make a new habit, on average.
14. Figure Out What Works Best for You
There is no perfect way that works for everyone.
It’s important to find a way of eating and exercising that you enjoy, find sustainable and can stick to for the rest of your life.
The best diet for you is the one you can stick to in the long run.
Weight loss methods that work for some people are not guaranteed to work for you. To lose weight and keep it off, find effective strategies that you can stick to in the long term.
The Bottom Line
Breaking your habits and improving your diet is not easy.
However, several strategies can help you stick to your diet plans and lose weight.
These include mindful eating, keeping unhealthy snacks out of sight, carrying healthy snacks and managing your expectations. Still, one of the keys to a successful diet is finding out what works for you in the long term.
If you’re trying to lose weight, some of the strategies above may give you a significant advantage.
Reposted with permission from our media associate Healthline.
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CoreLife Walks the Walk with Healthy Eating – QSR magazine
When we first started our CoreLife Challenge two years ago, we really didn’t know what to expect. We started out slowly and supported our customers who signed up to tackle the 21-day challenge of eating healthy. It was the start of a journey that we had no roadmap for nor did we have a true understanding of where it would lead.
Fast forward to the launch of our 21-day challenge in January. Inspired by our customers and their stories, and inspired as a brand to build on what we started, this year’s results were better than we could have imagined and raised awareness for healthy eating habits that seem counterintuitive to most in the restaurant industry. So, what did we as operators learn along the way? Here are a few lessons:
Commitment is key. It’s easy to sit back and pay lip service to a marketing effort geared toward healthy eating. However, for us to be successful at walking our talk, we had to commit as a brand. That meant that our operational teams and employees fully embraced the CoreLife Challenge. Not only were we asking them to create something new in terms of meal bundles, we also were asking their support for intermittent fasting. We believe as a company this is relevant to an active lifestyle brand and we introduced the idea that intermittent fasting is something the medical field recognizes as healthy. We were shocked that our customers embraced the idea and the number of positive discussions surrounding it. Additionally, not only did we commit to the development of meal bundles, and diet and exercise plans, we launched an entire marketing effort around gathering and sharing our customers’ stories of success. We also brought in Tim Tebow as a CoreLife 21-Day Challenge brand ambassador. We recorded Tebow giving positive affirmations to our customers who were successfully completing the challenge, and we used his commitment to living a healthy lifestyle to encourage our participants to succeed. Because of this commitment, to our employees, our brand and our customers, we had a record 20,000 participants for our first 2019 CoreLife Challenge.
Solve for challenges rather than get stuck on obstacles. When we went back and reviewed how to make this year’s Challenge more successful, we realized we had to help participants eat healthier on a more consistent basis. This was the first year that we offered a meal bundle that gave discounts to participants willing to eat our food. Guests could purchase the bundle and eat either in-store or at home, and in many cases, used the meals to help their families eat better, too. In the first year of its launch, we had nearly 6,000 challenge participants sign up for the program, and this far exceeded our expectations. For us, development of the meal bundles solved the challenge of “How can we help” rather than ‘What’s in it for us.’ By doing that, 91 percent our challenge participants said they would do it again, and we gathered hundreds of testimonials from people saying the Challenge helped improve their sleeping habits, decrease cholesterol, reduce skin irritations, and a host of other positive outcomes. We also had people sharing stories through our social channels and working together to encourage and support progress. We also had someone share a very personal story in regard to how just one day of intermittent fasting shifted their whole view of the world in the form of increased awareness toward the plight of others who may otherwise go to bed hungry. This was all because we chose to solve for a challenge rather than get stuck on our own limitations as a brand.
Camaraderie and community drives true change. When we launched our CoreLife Challenge this year, we were dedicated to helping our guests live healthier and eat better. While we were prepared to do just that, what we weren’t prepared for was the feeling of community our participants had amongst each other and with our brand. We had significant interaction from within our community of CoreLife Challenge members. And this was seen through comments made in person to staff and through our social pages. If someone signed up for the challenge, they had an opportunity to also sign up to our Facebook page where participants could give feedback, talk about their milestones and experiences throughout their journey. Of the number of guests who registered, 10 percent also signed up to our Facebook page. We noted that through our social channels, the No. 1 comment was how connected participants felt with our brand and with each other. What was more encouraging was that our members started to advocate on our behalf and for our brand. As they became more vocal, we became more silent. This was because we no longer had to defend ourselves if a customer was frustrated waiting for food or service. Our customers were coming to our defense for us. It also inspired our employees and created a level of camaraderie among our team members and restaurant managers. It brought out the best in everyone and enabled us to become better at what we do.
In our third year of offering our Challenge to anyone who wants to eat healthier and live better, the results continue to surpass our initial goals. And it all started with one person who, three years ago, sent us a note saying he thought our brand would change his life. We offered to pay for his food for a month, and 27 months later he lost 227 pounds and changed the course of his life. I know what we’re doing works and our entire team is looking forward to how we can grow and change as we continue down this path of mindful eating. We have new ideas and plans for 2020, and using diet and exercise as a platform for true change, we have an opportunity to change the ways our guests view what they put into their bodies. Diet is really 70 to 80 percent of wellness, the rest is about how we choose to live our lives outside of what we eat.
So many of our guests commented that they didn’t realize they could fall in love with healthy food. If that is what our CoreLife Challenge is able to promote, we have already taken the next step in our food evolution. It’s about creating positive change and making real and lasting impacts in the lives of our customers. Real food done in the right way can taste amazing.
Eat like Astros José Altuve and Carlos Correa with these healthy recipes – Houston Chronicle
When writer Julie Loria visited the Astro’s spring training clubhouse for research on her new cookbook, she saw a box of doughnuts sitting untouched. She knew then that the subject of her book, a look at the healthy eating habits of top Major League Baseball players, was on point.
“When it comes to clubhouse cravings, baseball players these days reach for fruits and vegetables, not pastries and other highly processed foods,” Loria writes in “The Game of Eating Smart.” “In Major League Baseball, the transition to eating healthy food has become more than a movement, it’s a revolution. Players have learned that proper nutrition has a positive impact on athletic performance.”
Astros stars José Altuve and Carlos Correa are among the 21 MLB stars who were interviewed by Loria for a cookbook that focuses on how these elite athletes fuel their bodies and how their smart eating choices influence their performance. Other baseball luminaries include Boston Red Sox pitcher David Price, Chicago Cubs third baseman Kris Bryant, Los Angeles Dodgers pitcher Clayton Kershaw and San Francisco Giants outfielder Hunter Pence.
ReNew healthy recipe: José Altuve Granola Bites
According to Loria, nearly all of the 30 MLB teams “have moved toward serving healthy food and emphasizing a nutritional eating plan.” Clubhouses, she reports are equipped with fresh juice bars and smoothie stations, and offer almond and coconut milks, protein powders, raw organic nuts and wheatgrass shots.
Loria teamed up with Allen Campbell, former personal chef for New England Patriots’ quarterback Tom Brady and supermodel Gisele Bundchen, to devise recipes that reflected the healthy eating philosophies of the baseball players profiled in “The Game of Eating Smart.”
Here’s what Astros second baseman Altuve said about his diet:
“I’ve noticed a connection between my eating habits and performance because when I eat right, I not only go out there and play well, I also feel well,” he said. “I feel better on and off the field, and my recovery is much faster. Once I started eating better, I noticed a 100 percent change. Now I can play all season, and I still feel great after it’s over.”
He added: “My biggest meal is lunch, and it’s usually two pieces of grilled chicken breast, a half cup of brown rice and vegetables. I also eat big salads with lettuce, tomatoes and all kinds of vegetables. And then for dinner, I usually have more protein and vegetables, but fewer carbohydrates than at breakfast or lunch. I find that eating this way works best for my body and helps my performance on the field. I feel strong and energized.”
ReNew healthy recipe: Carlos Correa Grilled Mahi-Mahi
Here’s what Astros shortstop Correa said about his diet:
“I started eating healthier for my career because I wanted to get better on the field, and in order to do that I had to sacrifice some of the foods I like,” he said. “Now I eat a lot of fresh vegetables, including broccoli and carrots, which I never used to like. I also wasn’t big into fish at first, but now I eat salmon and mahi-mahi all the time.”
He added: “I eat clean snacks like Greek yogurt with granola and fruit, which give me great energy. I avoid fried foods, soda, beer, alcohol and processed sweets like candy, doughnuts, cookies and brownies. Lunch is usually rice and beans with some avocado. Also, I often eat one or two pieces of salmon. Then for dinner, I’ll have chicken and red-skinned potatoes with broccoli on the side. I love eating rice. I could eat rice with every meal, and red beans.”
More ReNew healthy recipes from “The Game of Eating Smart”:
4 ways to keep a healthy body and mind as we age – VAntage Point – VAntage Point Blog
Since the lifestyle choices we make from a young age can affect how we age, it’s important to start eating well, exercising, and taking care of our bodies early on. Here are a few things to think about as you strive to keep your body and mind healthy.
Keeping Strong Bones
Osteoporosis, a weakening of the bone tissue, occurs more frequently in older people. You can help prevent it by doing safe exercise and eating adequate amounts of calcium and vitamin D-rich foods, such as milk, yogurt, greens, beans, fish, and fortified cereals. Sunshine is one of the best sources of Vitamin D, but it can be more difficult for older adults to make, absorb, and use vitamin D. If you don’t think you are getting enough calcium and vitamin D from your diet and from sunshine, talk to your doctor about whether a supplement may be right for you.
Keeping Strong Muscles
Just like strong bones, our muscles are kept healthy through staying active. It’s best to participate in a mixture of strength training, cardiovascular, and flexibility-type exercise. Muscles can’t be built or maintained without exercise, but getting enough protein in your diet is essential, as well. Most people need 2-3 servings (about 3 ounces each) of high-protein foods throughout the day, but there is some evidence that older adults may need even more. Meat, poultry, seafood, eggs, legumes, dairy, and nuts are good sources of protein. It’s a good idea to eat a balanced meal or snack containing a serving of high-protein foods after exercising to encourage muscle-building.
Keeping a Strong Immune System
With older age generally comes greater susceptibility to illnesses. Deficiencies that stem from not eating enough nutritious foods can play a role in weakening the immune system. It’s also important to take preventive measures such as getting the flu vaccine every year. Quitting smoking, getting plenty of exercise, maintaining a healthy weight, and eating a balanced diet with plenty of antioxidant-rich fruits and vegetables will help keep your immune system strong.
Keeping a Strong Mind
While there is currently no way of preventing dementia, we can take steps to keep our brains as healthy as possible as we age. B-vitamins are essential in brain health, and it can be more difficult for older adults to meet their needs. Animal protein and fortified cereals are good sources of vitamin B12. Whole grains, eggs, nuts, and seeds are good sources of thiamine. Fortified cereals, leafy greens, citrus fruits, and beans are good sources of folic acid.
Many things about our bodies change as we get older, but the basic tenets of good nutrition—variety, moderation, and balance—still apply. Healthy eating, good hydration, an active lifestyle, and a good attitude can make a big difference in successful aging.
For more information about good nutrition for healthy aging, get in touch with a registered dietitian at your local VA.
About the Author: Erica Golden is a long-term care clinical dietitian working with Veterans in the Bonham VA Community Living Center in North Texas. She is passionate about helping people eat well and improve their relationships with food to live healthier, happier lives.
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